Friskis
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Friskis is a classic. The popular fruit ice cream has the same good taste today as when it was first launched, and contains more fruit than ever. Friskis is a favorite for both children and adults, and many have developed their own rituals for eating it. Some eat the chocolate first and then the ice cream layer by layer, some start at the bottom while others eat from the sides. Today, Friskis comes in two flavors: Friskis Jordbær og Appelsin with 15 percent fruit and Friskis Fruktblanding with 50 percent fruit.
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Allergens
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- Mollusks
- Egg
- Fish
- Gluten
- Bygg gluten
- Havre gluten
- Hvete gluten
- Khorasanhvete gluten
- Rug gluten
- Spelt gluten
- Lupiner
- Milk
- Nuts
- Hazelnuts
- Kasjunøtter
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- Mandler
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- Walnuts
- Celery
- Mustard
- Sesame
- Shellfish
- Soy
- Sulfur dioxide or Sulfites